Vegan Fish Finger Wraps with Pea & Mint Dip
30 min
Veggie
18043
For 2 Portions
210 g
vegan fish stick
200 g
green peas, frozen
160 g
sour cream
60 g
lamb's lettuce
30 g
mint, fresh
2
large tortilla
2
carrot
1/2
lemon
3 tbsp
olive oil
pepper
salt
1. All set?
2. Bring a pot of salted water to a boil. Add peas, and blanch for 1 min.
3. Wash and drain salad.