Vegan Fish Fillets with Creamed Spinach Pasta & Almonds
30 min
Veggie
34022
For 2 Portions
150 g
spinach, fresh
150 g
vegan fish fillet
150 g
spaghetti
60 g
heavy whipping cream
10 g
almonds, sliced
1
yellow onion
1/2
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions, reserve some cooking water, and drain.
3. Meanwhile, toast sliced almonds in a dry pan until golden.