Vegan Fettuccine Alfredo
30 min
Vegan
134812
For 2 Portions
200 g
fettuccine
200 g
silken tofu
130 g
cashew, unsalted
20 g
nutritional yeast flake
10 g
margarine
5 g
parsley, fresh
pepper
salt
1. All set?
2. Place cashews in a bowl with boiling water and let soak for 15 min.
3. Meanwhile, cook pasta according to package instructions. Then, drain and reserve some cooking water.