Vegan Eggplant Curry
30 min
Vegan
302555
For 2 Portions
300 ml
coconut milk
15 g
tomato paste
10 g
cilantro, fresh
10 g
ginger
1 1/2
eggplant
1
yellow onion
2 g
garam masala
1 tbsp
coconut oil
1 tsp
curry powder
1/2 tsp
cumin, ground
salt
1. All set?
2. Wash and roughly dice eggplant.
3. Heat 1/2 of the coconut oil in a pan. Add eggplant and fry for about 7 min until golden. Then transfer to a bowl and set aside.