Vegan Dumplings with Porcini Butter

Name: Vegan Dumplings with Porcini Butter
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 150 ml soy milk; 45 g margarine; 30 g parsley, fresh; 30 g porcini mushroom, dried; 5 bread roll; 2 yellow onion; 2 tbsp wheat flour; 1/2 tbsp vegetable oil; 1/4 tsp nutmeg, ground

30 min

Vegan

44649

For 3 Portions

150 ml

soy milk

45 g

margarine

30 g

parsley, fresh

30 g

porcini mushroom, dried

bread roll

yellow onion

2 tbsp

wheat flour

1/2 tbsp

vegetable oil

1/4 tsp

nutmeg, ground

salt

pepper

1. All set?

2. Slowly heat the soy milk.

3. Cut the rolls into small pieces, pour warm soy milk over them and let them steep.

Vegan Dumplings with Porcini Butter

This is how you get the recipe: