Vegan Chocolate Oatmeal Pancakes with Chocolate Sauce & Vanilla Cream
30 min
Vegan
3767
For 2 Portions
140 ml
plant-based milk
100 g
dark chocolate (~80% cocoa)
100 ml
vegan whipping cream
20 g
cocoa powder
20 g
date
1
banana
110 g
quick oats
2 tsp
olive oil
1 tsp
baking powder
1 tsp
vanilla sugar
1 tbsp
sugar
1. All set?
2. For the chocolate sauce, break chocolate into small pieces. Melt about 2/3 of the chocolate over a pot of simmering water.
3. Add some whipping cream, stir, and let it cool.