Vegan Chocolate Mousse
20 min
Vegan
47181
For 2 Portions
200 g
silken tofu
100 g
dark chocolate (~80% cocoa)
70 g
raspberry, fresh
10 g
pistachio, unsalted
10 g
light molasses
2 pinch(es) of
sea salt
1. All set?
2. Chop dark chocolate or break into pieces.
3. Fill a saucepan with water and heat it up. Put chocolate in a heat-proof bowl and melt it over the water bath.