Vegan Chocolate Mousse with Kiwi
20 min
Vegan
23115
For 2 Portions
80 g
dark chocolate (~80% cocoa)
40 g
cashew, unsalted
30 ml
soy milk
20 g
coconut chip
1
avocado
1
banana
1
golden kiwi
30 ml
maple syrup
4 cube(s)
ice cube
1. All set?
2. Melt dark chocolate over a water bath and set aside to cool slightly.
3. Halve avocado, de-pit, and cut into pieces in the peel. Then, scoop out with a spoon.