Vegan Chocolate Cream

15 min

Vegan

1725

For 2 Portions

50 g
date
50 g
hazelnut, whole
14 g
cocoa powder
50 ml
water
1 tbsp
agave syrup
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1. All set?

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2. Bring water in a pot to a boil.

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3. Toast hazelnuts in a dry pan until golden.