Vegan Chili Con Carne
30 min
Vegan
153539
For 2 Portions
200 g
tofu, plain
200 g
whole tomato, canned
120 g
corn, canned
120 g
kidney beans, canned
20 g
tomato paste
10 g
cilantro, fresh
1/2
yellow onion
1/2
red bell pepper
1/2
lime
1/2
chili pepper
2 tbsp
olive oil
1 tsp
agave syrup
1 tsp
cumin, ground
1 clove(s)
garlic
1/2 tsp
chili powder
1/6 l
vegetable broth
pepper
salt
1. All set?
2. Crumble tofu in a bowl. Season with salt and chili powder and mix well.
3. Peel and finely dice onion.