Vegan Cheesecake Swirl Brownies
20 min
Vegan
55143
For 9 Portions
300 g
vegan cream cheese
170 1/10 g
dark chocolate (~80% cocoa)
130 g
vegan butter
115 1/10 ml
oat milk
1
banana
1/2
lemon
200 g
sugar
120 g
wheat flour
40 g
cornstarch
2 tsp
vanilla extract
1 tsp
baking powder
1 pinch(es) of
salt
1/2 tsp
baking soda
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Peel banana and mash with a fork.