Vegan Cauliflower Curry with Parsnip Rice
30 min
Vegan
99543
For 2 Portions
500 g
parsnip
160 ml
coconut milk
10 g
ginger
10 g
yellow curry paste
5 g
parsley, fresh
1
yellow onion
2/3
cauliflower
2 tbsp
coconut oil
2 tsp
curry powder
2 tsp
cumin seed
2 tsp
mustard seed
1 tsp
thyme, dried
1 clove(s)
garlic
1/2 tsp
chili powder
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Peel parsnip and cut into pieces.
3. Then, chop in a food processor until approximately the size or rice kernels. Alternatively, dice using a large knife.