Vegan Cauliflower Cheese
30 min
Vegan
90088
For 4 Portions
240 ml
oat cream
150 g
potato
65 g
cashew, unsalted
20 g
almond meal
5 g
nutritional yeast flake
5 g
parsley, fresh
2
carrot
1
cauliflower
1/2
lemon
1 1/2 tbsp
olive oil
1 clove(s)
garlic
1 tsp
Dijon mustard
1/2 tsp
onion powder
salt
pepper
water
1. All set?
2. Preheat oven to 350°F (conventional).
3. Add cashews to a small saucepan, cover with water and bring to a boil. Reduce heat to a strong simmer, and let cook for 10 min, then drain.