Vegan Carbonara Zoodles
30 min
Vegan
22833
For 2 Portions
200 g
smoked tofu
200 ml
vegan heavy cream
10 g
parsley, fresh
10 g
sesame seed
3
zucchini
1
yellow onion
1/2
lemon
2 tbsp
sesame oil
2 clove(s)
garlic
sea salt
pepper
1. All set?
2. Lightly toast sesame in a dry pan.
3. Wash zucchini and cut into strips using a vegetable peeler. Then cut into thin noodles.