Vegan Caramel Coconut Cheesecake
30 min
Vegan
51001
For 10 Portions
400 g
vegan cream cheese
200 ml
coconut milk
100 g
date
100 g
almond
30 g
margarine
150 g
raw cane sugar, demerara
50 g
spelt flour
30 g
cornstarch
1 tsp
vanilla extract
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Cover dates with hot water and let soak for about 10 min.