Vegan Cappuccino Crêpes
30 min
Vegan
8463
For 2 Portions
100 ml
almond milk
60 g
soy yogurt
30 g
margarine
10 g
dark chocolate (~80% cocoa)
2
passion fruit
2 tbsp
powdered sugar
100 g
wheat flour
80 ml
water
2 tsp
ground coffee
1 tsp
baking powder
1 tsp
vegetable oil
1. All set?
2. Prepare espresso and let cool.
3. Melt vegan butter and mix with espresso and almond milk.