Vegan Caesar Salad
15 min
Vegan
1108
For 2 Portions
150 g
bread
120 g
cherry tomato
60 g
soy meat
50 g
vegan Parmesan alternative
40 ml
soy milk
4 ml
Worcester sauce
2
romaine lettuce
1/2
lemon
170 ml
vegetable broth
40 ml
sunflower oil
2 tsp
agave syrup
1 clove(s)
garlic
2/3 tsp
mustard
2/3 tsp
soy sauce
2/3 tsp
vegan fish sauce
salt
pepper
1. All set?
2. Bring vegetable broth to a boil.
3. Pour the vegetable broth over the soy meat and let soak for approx. 15 min.