Vegan Butter Chicken
30 min
Vegan
107349
For 2 Portions
170 g
vegan chicken
150 g
tomato
120 ml
coconut milk
100 g
jasmine rice
60 g
plant-based yogurt
10 g
ginger
1/2
yellow onion
2 tbsp
vegetable oil
2 tsp
garam masala
1 tsp
chili powder
1 tsp
cumin, ground
1 clove(s)
garlic
1/2 tsp
turmeric
1/2 tsp
coriander, ground
1/2 tsp
sugar
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Peel and grate garlic.