Vegan Burgers with Sweet Potato Patty & Cilantro Mayo
30 min
Vegan
7554
For 2 Portions
60 g
breadcrumb
30 ml
vegan mayonnaise
20 g
coconut, shredded
20 g
fig mustard
10 g
cilantro, fresh
10 g
ginger
2
whole grain bread roll
1 1/3
sweet potato
2/3
avocado
1/2
lime
1/5
iceberg lettuce
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
curry powder
2/3 tsp
chili flake
1/2 tsp
coriander seed
1/4 tsp
allspice, ground
salt
1. All set?
2. Peel sweet potatoes, cube, and cook in salted water for about 10 min.
3. In the meantime, wash and drain lettuce.