Vegan Broccoli & Hollandaise Pasta Bake
30 min
Vegan
48344
For 2 Portions
180 g
fusilli
60 g
vegan cheese, shredded
30 g
nutritional yeast flake
30 g
vegan butter
10 g
parsley, fresh
1
yellow onion
1/3
broccoli
140 ml
vegetable broth
2 tbsp
cornstarch
2 tsp
white wine vinegar
2/3 tsp
turmeric
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, wash broccoli and cut into florets.