Vegan Bolognese with Zoodles
30 min
Vegan
69421
For 2 Portions
250 g
tomatoes, diced
140 g
tofu, plain
20 g
tomato paste
6 g
basil, fresh
4 g
oregano, fresh
2 sprig(s)
thyme, fresh
2
zucchini
1 sprig(s)
rosemary, fresh
1
green onion
1
carrot
1/4 stalk(s)
celery
2 tbsp
olive oil
1 clove(s)
garlic
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Crumble tofu finely with a fork.
3. Peel and finely dice garlic.