Vegan Blueberry Cheesecake

Name: Vegan Blueberry Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 750 g vegan cream cheese; 355 g vegan butter; 300 g blueberry, fresh; 40 g almonds, sliced; 10 g powdered sugar; 1/2 lemon; 260 g wheat flour; 220 g sugar; 60 g cornstarch; 2 tbsp water; 2 tsp vanilla extract

30 min

Vegan

38469

For 10 Portions

750 g

vegan cream cheese

355 g

vegan butter

300 g

blueberry, fresh

40 g

almonds, sliced

10 g

powdered sugar

1/2

lemon

260 g

wheat flour

220 g

sugar

60 g

cornstarch

2 tbsp

water

2 tsp

vanilla extract

salt

1. All set?

2. Preheat oven to 350°F (conventional, recommended).

3. For the dough, knead some flour, some sugar, some chopped vegan butter and salt into a well-blended ball of dough by hand. If the dough becomes too crumbly, add a little cold water.

Vegan Blueberry Cheesecake

This is how you get the recipe: