Vegan Beef & Zucchini Skillet with Tahini Sauce
25 min
Vegan
31622
For 2 Portions
200 g
vegan ground meat
120 g
cherry tomato
100 g
basmati rice
60 g
tahini
4 g
parsley, fresh
1
zucchini
1
yellow onion
1
lemon
8 tbsp
water
2 clove(s)
garlic
2 tbsp
vegetable oil
1 tsp
maple syrup
1/2 tsp
garam masala
salt
pepper
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel and finely dice onion.