Vegan Banoffee Pancakes
30 min
Vegan
40895
For 2 Portions
110 g
spelt flour, type 1050
100 ml
oat milk
100 g
vegan stracciatella yogurt
50 g
blackberry
50 g
strawberry
30 g
almond butter
30 g
margarine
2
banana
2 tsp
coconut oil
2 tbsp
maple syrup
2 tsp
water
1 tbsp
raw cane sugar, demerara
1/2 tsp
baking powder
1/2 tsp
baking soda
salt
1. All set?
2. Mix flour, baking powder, baking soda, and salt in a bowl.
3. Melt 2/3 of the vegetable fat.