Vegan Bagels
25 min
Vegan
58593
For 8 Portions
445 g
spelt flour, type 1050
260 ml
almond milk
30 g
pumpkin seed
20 g
yeast, fresh
30 g
whole grain rye flour
2 tbsp
coconut oil
1 pinch(es) of
salt
1 tsp
cane sugar, unrefined
1 tbsp
baking soda
1. All set?
2. In a saucepan, heat almond drink until lukewarm. Do not overheat. Save about 1 tbsp of almond drink for later.
3. In the meantime, add spelt flour, rye flour, and salt to a bowl, and mix. Save about 1 tbsp of flour mix for later.