Vegan Bacon & Potato Fritters with Harissa Yogurt & Salad
30 min
Vegan
32263
For 2 Portions
500 g
potato
250 g
cherry tomato
200 g
soy yogurt
100 g
vegan bacon
30 g
parsley, fresh
5 g
harissa
4
green onion
1
avocado
1/2
red onion
60 g
wheat flour
4 tbsp
olive oil
4 tbsp
water
1 tbsp
apple cider vinegar
pepper
salt
1. All set?
2. Peel, wash, and grate potatoes.
3. Wash and slice green onions.