Vanilla Rice Pudding with Rhubarb & Strawberry Compote
30 min
Veggie
52868
For 2 Portions
300 ml
whole milk
100 g
rhubarb
100 g
strawberry
80 g
white rice, medium-grain
3 tbsp
raw cane sugar, demerara
2 tsp
bourbon vanilla sugar
1 tbsp
water
1. All set?
2. Add milk to a pot and bring to a boil. Then add rice.
3. On low heat, simmer for about 20 min while stirring continuously. Season to taste with sugar and vanilla sugar. Add more milk if needed.