Vanilla Ice Cream with Tiramisu Mousse & Chocolate Sprinkles

20 min

Veggie

1246

For 2 Portions

120 g
vanilla toffee ice cream
60 g
heavy whipping cream
40 g
mascarpone
10 g
amaretti cookie
6 g
dark chocolate (~80% cocoa)
2 tsp
powdered sugar
40 ml
water
6 g
ground coffee
Recipe Step Image

1. All set?

Recipe Step Image

2. Brew strong coffee and allow to cool.

Recipe Step Image

3. In the meantime, crush amaretti with into coarse pieces with a rolling pin.