Vanilla Ice Cream with Tiramisu Mousse & Chocolate Sprinkles
20 min
Veggie
1246
For 2 Portions
120 g
vanilla toffee ice cream
60 g
heavy whipping cream
40 g
mascarpone
10 g
amaretti cookie
6 g
dark chocolate (~80% cocoa)
2 tsp
powdered sugar
40 ml
water
6 g
ground coffee

1. All set?

2. Brew strong coffee and allow to cool.

3. In the meantime, crush amaretti with into coarse pieces with a rolling pin.


