Vanilla Ice Cream with Maple-Tahini Caramel
5 min
Vegan
1878
For 2 Portions
200 g
vegan vanilla ice cream
30 g
tahini
20 g
caramel cookie
2 tbsp
maple syrup
1 tsp
olive oil
salt
1. All set?
2. Mix together maple syrup and tahini until smooth and pourable, then add salt to taste.
3. Roughly crush caramel cookies.