Vanilla Ice Cream with Mango Sauce & Coconut-Cashew Crunch
15 min
Veggie
23715
For 2 Portions
100 ml
vanilla ice cream
30 g
cashew, unsalted
10 g
coconut, shredded
2 g
mint, fresh
1
lime
1/2
mango
1/2 tsp
agave syrup
1. All set?
2. Roughly chop cashews.
3. Set a dry pan over medium heat and toast coconut flakes and cashews until golden. Set aside.