Upside-Down Pumpkin & Feta Tartlets
15 min
Veggie
23511
For 4 Portions
270 g
puff pastry
180 g
feta
10 ml
chili oil
2 sprig(s)
thyme, fresh
1/4
red kuri pumpkin
2 tsp
olive oil
2 tsp
honey
sea salt
pepper
1. All set?
2. Wash thyme, shake dry, and pluck leaves.
3. Fold a sheet of parchment to fit the air fryer and drizzle oil over a 2 x 4" rectangle. Sprinkle with coarse sea salt, pepper, and thyme leaves.