Umm Ali – Egyptian Bread Pudding
15 min
Veggie
34257
For 8 Portions
1000
whole milk
150 g
heavy whipping cream
110 g
raisin
65 g
almonds, sliced
40 g
coconut, shredded
8
croissant
200 g
sugar
60 g
butter
1 1/2 tbsp
cinnamon, ground
1 tsp
vanilla extract
salt
1. All set?
2. Preheat oven to 350°F (conventional).
3. Tear croissants into rough pieces and place in a casserole dish. Toss with some of the cinnamon until nicely coated. Optionally, let croissants crisp in the oven for a few minutes.