Umami Porridge with Quick Pickles & Egg

30 min

Veggie

13581

For 2 Portions

30 g
peanut, roasted & salted
20 g
miso
10 g
ginger
4
green onion
2
egg
1/2
cucumber
1/3 bunch(es)
radish
100 g
quick oats
60 g
butter
2 tbsp
Thai chili sauce (Sriracha)
1 tbsp
rice vinegar
1 clove(s)
garlic
1/2 l
vegetable broth
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Wash and slice radishes.

Recipe Step Image

3. Wash and slice cucumber lengthwise (tall and thick enough to stand up in a glass).