Umami Porridge with Quick Pickles & Egg
30 min
Veggie
13581
For 2 Portions
30 g
peanut, roasted & salted
20 g
miso
10 g
ginger
4
green onion
2
egg
1/2
cucumber
1/3 bunch(es)
radish
100 g
quick oats
60 g
butter
2 tbsp
Thai chili sauce (Sriracha)
1 tbsp
rice vinegar
1 clove(s)
garlic
1/2 l
vegetable broth
salt

1. All set?

2. Wash and slice radishes.

3. Wash and slice cucumber lengthwise (tall and thick enough to stand up in a glass).


