Udon Vegetable Curry

Name: Udon Vegetable Curry
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 g udon noodle, cooked; 150 g snow pea; 100 ml vegan whipping cream; 60 g peanut, roasted & unsalted; 10 g yellow curry paste; 10 g peanut butter; 4 g ginger; 4 g cilantro, fresh; 2 carrot; 1 shallot; 1/2 lemon; 2 clove(s) garlic; 2 tsp olive oil; 1 tsp agave syrup; 1/5 l vegetable broth

30 min

Vegan

1593

For 2 Portions

300 g

udon noodle, cooked

150 g

snow pea

100 ml

vegan whipping cream

60 g

peanut, roasted & unsalted

10 g

yellow curry paste

10 g

peanut butter

4 g

ginger

4 g

cilantro, fresh

carrot

shallot

1/2

lemon

2 clove(s)

garlic

2 tsp

olive oil

1 tsp

agave syrup

1/5 l

vegetable broth

salt

pepper

1. All set?

2. Peel and slice carrots.

3. Wash snow peas, trim ends, and halve at an angle.

Udon Vegetable Curry

This is how you get the recipe: