Udon Red Curry Carbonara
30 min
Pork
88283
For 2 Portions
400 g
udon noodle, cooked
50 g
bacon
40 g
Parmesan
30 g
red curry paste
8 g
basil, fresh
4
egg
1
green onion
1 tbsp
olive oil
pepper
salt
1. All set?
2. Crack eggs. Keep one whole, and separate the white and yolk of all additional eggs (1 p.p.). Reserve the extra egg white for another use.
3. Grate Parmesan.