Udon Noodles with Sweet-Spicy Soy Sauce & Veggies
25 min
Vegan
21127
For 2 Portions
300 g
udon noodle, cooked
200 ml
lychee drink
100 g
snow pea
60 g
bean sprout
10 g
sesame seed
1/2
chili pepper
1/2
red bell pepper
1/2
carrot
4 tbsp
soy sauce
2 tbsp
vegetable oil
1 tbsp
rice vinegar
1/2 clove(s)
garlic
1. All set?
2. Cook udon noodles according to package instructions.
3. Meanwhile, peel garlic and crush with a garlic press.