Udon Mac & Cheese with Crunchy Sesame Breadcrumbs
30 min
Veggie
51291
For 4 Portions
550 g
udon noodle, cooked
375 ml
whole milk
100 g
cheddar cheese
15 g
panko breadcrumbs
10 g
sesame seed
1
green onion
30 g
all-purpose flour
30 g
butter
1 tbsp
soy sauce
1 clove(s)
garlic
1 tsp
chili flake
1/2 tbsp
sesame oil
salt
pepper
1. All set?
2. Add sesame oil, panko, sesame seeds, chili flakes, and a pinch of salt to a pan set over medium heat. Stir to combine and fry until panko and sesame seeds are golden brown. Remove from heat and set aside.
3. Grate cheddar.