Tzatziki Chickpea Salad
20 min
Veggie
56926
For 2 Portions
200 g
cottage cheese
200 g
chickpeas
60 g
Greek yogurt
10 g
dill, fresh
4 g
mint, fresh
2
pita bread
1
lemon
1
red onion
2/3
cucumber
2 clove(s)
garlic
salt
pepper
1. All set?
2. Add cottage cheese to a food processor and blend on high for 30 seconds. Scrape down the sides with a spatula, then blend again until completely smooth. Set aside.
3. Peel, halve, and thinly slice onion, then plunge into an ice bath.