Tyrolean Spinach Dumplings
40 min
Veggie
54528
For 6 Portions
250 g
spinach, frozen
125 ml
whole milk
50 g
mountain cheese
30 g
breadcrumb
10 1/10 g
Parmesan
4
bread roll
2
egg
2
yellow onion
80 g
butter
1 1/2 clove(s)
garlic
salt
1. All set?
2. Slightly thaw spinach.
3. Dice bun.