Tuscan Tuna & Avocado Open Sandwich
15 min
Fish
6293
For 2 Portions
160 g
brown bread
120 g
tuna, canned (in water)
120 g
tomato
100 g
artichoke heart, quartered
30 g
green olive
10 g
parsley, fresh
1
avocado
1/2
lemon
1 tbsp
olive oil
pepper
salt
1. All set?
2. Drain and roughly chop artichokes.
3. Drain and slice olives.