Turmeric Rice with Root Vegetables
30 min
Veggie
130557
For 2 Portions
160 g
basmati rice
60 g
yogurt, plain
2
carrot
1
red onion
1
beet, raw
1/3
celery root
10 g
butter
2 tsp
garam masala
2 tbsp
vegetable oil
1 tsp
turmeric
1/4 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel carrots and cut diagonally into thick slices.