Turmeric Fish Sticks with Spicy Tartar Sauce
30 min
Fish
87078
For 2 Portions
500 g
haddock filet
100 ml
mayonnaise
60 g
panko breadcrumbs
30 g
pickle
20 g
caper
5 g
dill, fresh
2
egg
1 tsp
chili hot sauce
2/3
shallot
1/4
lemon
60 g
wheat flour
2 tsp
turmeric
pepper
salt
1. All set?
2. If necessary, defrost fish fillets.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).