Turmeric Chickpea Soup with Coconut & Spinach
30 min
Vegan
109987
For 2 Portions
230 g
chickpeas
120 g
spinach, fresh
120 ml
coconut milk
14 g
ginger
2
carrot
1/2
yellow onion
580 ml
vegetable broth
2 tbsp
olive oil
2 tsp
turmeric
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel carrots, quarter lengthwise, and cut into pieces.