Turmeric Chickpea Salad
30 min
Vegan
133378
For 2 Portions
160 g
chickpeas
160 g
cherry tomato
40 g
lamb's lettuce
20 g
cashew, unsalted
10 g
cilantro, fresh
1
avocado
1/2
red onion
1/4
cucumber
4 tbsp
olive oil
4 tbsp
apple cider vinegar
1 tsp
turmeric
1 tsp
curry powder
1 tsp
cumin, ground
1/2 tsp
coriander, ground
pepper
salt
1. All set?
2. Peel red onion, halve, and finely slice into half-moons.
3. Heat oil in a pan and add turmeric, cumin, coriander, and curry powder. Fry for 2 min, until the spices begin to smell.