Turmeric Buns with Herb Dip

30 min

Veggie

58506

For 2 Portions

140 g
cream cheese
80 g
crème fraîche
10 g
chives, fresh
2/3
egg
1/2
lime
100 g
wheat flour
1 1/2 tsp
baking powder
1 tsp
turmeric
1 tsp
tarragon, dried
2/3 tbsp
sugar
1/2 tsp
honey
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).

Recipe Step Image

3. For the dough, mix cream cheese with egg.