Turkish Yogurt Soup — Yayla Corbasi
20 min
Veggie
2257
For 2 Portions
100 g
Greek yogurt
40 g
white rice, medium-grain
10 g
mint, fresh
1
egg yolk
2 tbsp
olive oil
1/2 l
vegetable broth
salt
1. All set?
2. Wash rice, bring to a boil with broth and salt, and let simmer for about 15 min.
3. Wash mint, shake dry, and finely chop leaves into ribbons.