Turkish-Style Chicken Sandwich
30 min
Poultry
45017
For 2 Portions
300 g
chicken breast (boneless, skinless)
240 g
ciabatta bread
220 g
tomato
200 g
yogurt, plain
40 g
pickle
20 g
parsley, fresh
2
lemon
2
red onion
200 ml
water
30 g
butter
2 tbsp
sunflower oil
1 tbsp
smoked paprika powder
pepper
salt
1. All set?
2. Dice chicken.
3. In a frying pan, melt butter and add vegetable oil.