Turkish Pasta

Name: Turkish Pasta
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250 g vegan ground meat; 160 g Greek yogurt; 140 g farfalle; 100 g cherry tomato; 10 g parsley, fresh; 1/2 white onion; 40 g butter; 3 tsp paprika powder, sweet; 1 tbsp olive oil; 1 tsp onion powder; 1 clove(s) garlic

20 min

Veggie

101699

For 2 Portions

250 g

vegan ground meat

160 g

Greek yogurt

140 g

farfalle

100 g

cherry tomato

10 g

parsley, fresh

1/2

white onion

40 g

butter

3 tsp

paprika powder, sweet

1 tbsp

olive oil

1 tsp

onion powder

1 clove(s)

garlic

salt

pepper

1. All set?

2. Cook pasta according to package instructions.

3. Heat the olive oil in a pan on medium heat and fry the vegan minced meat for approx. 5 min. Season with salt and pepper.

Turkish Pasta

This is how you get the recipe: