Turkish Beans with Rice

Name: Turkish Beans with Rice
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g cannellini beans, canned; 90 g jasmine rice; 60 g vegan butter; 30 g tomato paste; 2 yellow onion; 1 red bell pepper; 200 ml water; 150 ml vegetable broth; 2 tsp olive oil; 1 tsp smoked paprika powder

30 min

Vegan

23062

For 2 Portions

200 g

cannellini beans, canned

90 g

jasmine rice

60 g

vegan butter

30 g

tomato paste

yellow onion

red bell pepper

200 ml

water

150 ml

vegetable broth

2 tsp

olive oil

1 tsp

smoked paprika powder

pepper

salt

1. All set?

2. Wash the rice with cold water to get rid of all the starch.

3. Melt some vegan butter in a non-stick pot, add rice and roast slowly.

Turkish Beans with Rice

This is how you get the recipe: