Turkish Beans with Rice & Sucuk
10 min
Beef
30864
For 2 Portions
200 g
cannellini beans, canned
90 g
jasmine rice
40 g
sucuk sausage
30 g
tomato paste
2
yellow onion
1
red bell pepper
200 ml
water
150 ml
vegetable broth
60 g
butter
5 g
smoked paprika powder
2/3 tbsp
olive oil
pepper
salt
1. All set?
2. Wash the rice with cold water to get rid of all the starch.
3. Melt butter in a non-stick pot, add rice and roast slowly.